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Ingredients

• 1 450g package of fusilli pasta (I like the ones made with semolina)
• 2 cloves of garlic, minced
• 1 small yellow onion, diced
• 1 14 oz can of Italian Style plum tomatoes
• 1 400 g lean ground beef
• 1/3 c tomato paste
• 1 tsp dried oregano
• 2 tsp dried basil
• 1 tsp dried rosemary, crushed
• 1 tsp dried parsley
• 1 tsp sugar
• 1/4 tsp salt
• grated parmesan cheese
• 1 tsp pepper
• 1/2 c 18% cream or evaporated milk
• 1 tsp olive oil

Description

Adding Cream To Homemade Tomato Sauce Helps Cut The Acidity In The Tomato And Brings Out Other Flavours. Use Any Pasta You Prefer.

Group Recipes