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Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 stalks celery chopped fine
• 3 cloves garlic, chopped fine
• 3 cans fire roasted tomatoes with garlic
• 1/2 cup dry white wine
• 12 cups water
• 2 Lg. mandioca (Yucca) most Spanish Grocery store stock or mexican
• 4 Lg potatoes in chunks
• 3 Tbs seafood base
• 1/2 tsp crushed Gonsalves red peppers can be purchased here http://www.famousfoods.com/gonsalves.html for those outside of New Bedford Mass.
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon dried basil
• 1/2 tsp saffron powder
• 2 teaspoons chicken base
• 1/2 teaspoon black pepper
• 1/2 tsp bay leaf powder
• 1 pound scallops
• 24 littleneck clams shucked
• 1 1/2 pounds crab
• 1 1/2 fresh chunks of codfish
• 1 pound peeled, large fresh shrimp

Description

Cape Verdean Chowder From My Family

Group Recipes