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Ingredients

• 8 chicken thighs, boneless and skinless
• 2 tsp olive oil
• 8 cloves garlic, thinly sliced
• 1 cup dry white wine, divided
• 28 oz tomatoes, crushed
• 1 cup chicken broth
• 1 tsp fennel seeds
• 1/4 tsp cayenne pepper
• 1 tsp sun-dried tomatoes, minced
• 1 lemon, grated for zest
• 1 cup kalamata olives, pitted
• 1/4 tsp salt
• 1/8 tsp pepper
• 4 cups cauliflower florets
• 1 Tbs parsley, chopped

Description

A Tried And True Chicken Dish, Using Thighs. My Husband Really Enjoys This Dish.

Group Recipes