Mango Peach And Rum Bread Pudding Recipe

Ingredients

  • Mix and soak
  • 3 cups diced mixed ripe mango and peaches( 1 large ripe mango ,
  • 1 large ripe peach or as needed to make 3 cups fruit)
  • 1/2 cup dark raisins
  • 1/4 cup light rum
  • Mix and soak:
  • 1 loaf stale French bread sliced or cubed ( some French loaves are wide and fat, I use the more narrow ones )
  • 2 cup heavy cream, warmed in the micro or stove top
  • Beat till pale and thick and lemon colored
  • 4 large eggs, room temp
  • 1 cup sugar
  • 1 tsp clear vanilla
  • 1 tsp mixed apple pie spices ( or pinches of ground cinnamon, nutmeg, cloves )
  • dash salt
  • Extra cream or half and half if needed if mixture seems too dry
  • unsalted butter pats
  • grated nutmeg

Description

Having Left Over Fruit, Bread, Cream Etc Form My New Orleans Party I Came Up With This Recipe! Hope You Try And Enjoy It! I Guess I Am On A Bread Pudding Roll!! Often Imake My Bread Puddings In Loaf Form Instead Of A Flat Dish Or Casserole .

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