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Ingredients

• 1 bag baby spinach
• 1 small head green-leaf lettuce
• 2 carrots, chopped
• 1-2 apples, cored and thinly sliced
• big handful of blanched sliced almonds
• 1/4 cup minced onion
• 3 Tbsp. cider vinegar
• 3 Tbsp. red wine vinegar
• 3 Tbsp. sugar
• 1/4 tsp. paprika
• 1-2 drops of sesame oil (don't overdo it!)
• salt and pepper to taste
• 1/4 cup olive oil

Description

This Salad Is Great In The Fall (apple-picking Season!). The Toasted Almonds On Top Really Make The Dish -- Their Smoky Flavor Adds An Almost Bacon-like Taste To This Veggie Salad!

Group Recipes