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Ingredients

• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 1/2 pounds tenderloin of beef, cut into 1-inch thick medallions
• salt and pepper to taste
• 1 small vidalia onion, cut into a medium dice
• 2 poblano peppers, washed, seeded and cut into a medium dice
• 1 tablespoon toasted and ground cumin seed
• 2 ounces gold tequila
• 1/4 cup lime juice
• 1 cup rich beef stock
• 2 ounces Grand Marnier
• 1 tablespoon freshly grated orange zest
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Description

Had This At A Friends House Recently. It Was Amazing! I'm Kind Of Wimpy, And Think I Will Use A Red Pepper Instead Of A Pablano.

Group Recipes