Ingredients
- 3 slices bacon
- 1/2 cup white onion minced
- 7-1/2 ounce can minced clams reserve liquid
- 1 cup potatoes cubed
- 1 can cream of celery soup
- 1-1/2 cups milk
- 1 teaspoon freshly ground black pepper
Description
This Is A Recipe I Obtained From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Garrett Estate In Fort Worth, Texas In 1994.
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