All American Clam Chowder Recipe


  • 3 slices bacon
  • 1/2 cup white onion minced
  • 7-1/2 ounce can minced clams reserve liquid
  • 1 cup potatoes cubed
  • 1 can cream of celery soup
  • 1-1/2 cups milk
  • 1 teaspoon freshly ground black pepper


This Is A Recipe I Obtained From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Garrett Estate In Fort Worth, Texas In 1994.

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