Ingredients
- 2 parts 7yo Cuban rum
- 2 parts Boiron kiwi puree
- 1/2 part Boiron passion fruit puree
- 1/2 part Boiron lime puree
- 1 part kiwi syrup
Description
AMBER FLAME (by Rodolphe SOREL)
Group Recipes
Amber Flame Recipe
Group Recipes
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