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Ingredients

• Citrus Sauce
• 1 1/2 cups freshly squeezed tangerine juice (3 to 4 tangerines)
• 1/4 cup freshly squeezed lemon juice (1 to 2 lemons)
• 1/4 cup freshly squeezed lime juice (1 to 2 limes)
• 1/4 cup gluten-free chicken broth
• 3 garlic cloves, minced
• 2 tablespoons honey or agave nectar
• 1 tablespoon sugar
• ****Other Ingredients****
• 2 large egg whites
• 1 1/2 tablespoons arrowroot
• 2 tablespoons freshly squeezed lemon juice
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper, or to taste
• 30 large scallops, pat dry
• 1 1/2 cups white sesame seeds
• 1/4 cup canola oil
• 2 pounds baby bok choy

Description

Fresh Sweet And Sour Citrus Juices Combine With Honey And Garlic To Lend A Lively Flavor To Plump Scallops. Crispy On The Outside, Tender And Succulent On The Inside, Serve As A Festive, Distinctively Asian Starter Or As A Main Course. For An Eye-catching

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