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Ingredients

• For the Sorbet:
• 2 cups 100% pomegranate juice (either fresh or bottled)
• 2 tbsp Skyy lemon-infused vodka
• 1/4-1/3 cup green tea simple syrup (below)
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• For the green tea Simple Syrup:
• 3/4 cup water
• 1/4 cup agave nectar
• 1 cup sugar
• 2-3 green tea bags

Description

This Sorbet Pairs The Tart, Citrusy Flavors Of The Pomegranate With A Green Tea Infused Simple Syrup And A Kiss Of Skyy Lemon Infused Vodka. Make Ahead Up To Two Days. Cook Time Indicates Chill Time.

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