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Ingredients

• 1/4 cup packed brown sugar
• 1 tablespoon cornstarch
• 2/3 cup cold water
• 2 teaspoons lemon juice
• 3 apples peeled, cored and cut in 2” wedges
• 2 tablespoons butter
• 3 fully cooked smoked sausage links sliced diagonally
• 4 egg whites
• 2 tablespoons water
• 1/4 teaspoon egg yolks
• 1 tablespoon butter

Description

APPLE OMELET This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Turner Estate In Wylie, Texas In 1991.

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