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Ingredients

• 2 tbs extra-virgin olive oil
• 1 tsp minced garlic
• 8 ounces oyster mushrooms, sliced in half
• kosher salt and freshly ground black pepper
• 2 tbs parsley vinaigrette, or lemon vinaigrette or, pistachio vinaigrette (recipes` below)
• 1 lb skirt steak
• 2 tbs unsalted butter
• 4 large eggs, preferably pasture-raised
• 4 ciabatta rolls
• lemon Vinaigrette: Yield about 2 cups
• 1 cup extra virgin olive oil
• 2/3 cup lemon juice
• 2 tbs finely chopped shallots
• 2 tsp kosher salt
• 1 sprig fresh rosemary
• parsley Vinaigrette:
• 2 tbs finely chopped shallots
• 1 tsp chopped capers
• 1 tbs extra virgin olive oil
• 1 tbs white wine
• 2 tsp white wine vinegar
• 1/4 tsp kosher salt
• 1/4 cup picked flat-lea parsley leaves
• pistachio Vinaigrette:
• 5 tbs roasted unsalted pistachio nuts
• 1/4 cup extra-virgin olive oil
• 2 tbs white wine vinegar
• 1 tbs chopped flat leaf parsley
• 1/2 tsp kosher salt
• freshly ground black pepper

Description

'Wichcraft: Craft A Sandwich Into A Meal--and A Meal Into A Sandwich By Tom Colicchio With Sisha Ortuzar

Group Recipes