Ingredients
- 300 g margarine
- 800 g sugar
- 16 eggs
- 800 g cake flour
- 30 g baking powder
- 5 g salt
- 5 Medium oranges
- 250 ml rum
- 250 ml milk
- 1 gelatine leaf
- 300g sugar (for syrup)
- saffron strands
Description
The Fresh Orange Juice You Make YOURSELF Is Worth The Effort.. I Make The Orange Nectar And The Freeze It For Other Usage As Well. It Is Really Tasty, Sweet And Devine
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