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Ingredients

• Souffle
• 2 envelopes unflavored gelatin
• 1 1/2 cup sugar, divided
• 1/2 teaspoon salt
• 1/4 teaspoon of ground ginger
• 8 eggs separated
• 1 1/3 cups of fresh tangerine juice (about 6 o7 if they are small)
• 1 Tablespoon of fresh lemon juice
• 1/2 teaspoon of grated tangerine rind
• powdered sugar and mint leaves
• glazed tangerine pieces
• 2 sectioned tangerines, all white pith strings removed
• 2/3 cup of water
• 2 cups of sugar
• 1/4 cup of Grand Marnier
• 1 tablespoon of chopped crystallized ginger

Description

Tangerine Are Wonderful. Their Juice Is Tart, Sweet And Delicious. This Is A Pretty Dessert That Is Easy To Do Ahead.

Group Recipes