Ingredients
- 2 oz Light Puerto Rican rum
- 1 oz brandy
- 1/2 oz gin
- 2 oz FRESH SQUEEZED lemon juice
- 1 oz FRESH SQUEEZED orange juice
- 1/2 oz Orgeat syrup (or almond syrup ok to use ameretto syup)
- sweet sherry
Description
Tropical, Refreshingand Packs One Heck Of A Punch. Great For Sipping Around The Pool Or In The Hot Tub. Note: This Is NOT The Samoan Fog Cutter A Variant Of This (recipe To Follow)
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