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Ingredients

• 3 pounds lamb shoulder with a little fat, cubed
• 1/2 cup flour
• 3 large russet potatoes, peeled and cubed
• 3 large carrots, peeled and sliced
• 6 stalks celery, cut into 1/2" slices

  Description

  This Is An Authentic Recipe From Ireland. Add The One To The List Of Comfort Foods For Cold Weather.

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