Spinach-bacon Deviled Eggs Recipe

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Ingredients

  • 12 hard-cooked eggs, peeled, cut in half and yolks mashed in a bowl
  • 1/2 Cup frozen chopped spinach, tawed, drained and squeezed dry
  • 1/4 Cup mayonnaise
  • 1/4 Cup REAL bacon bits
  • 2 1/2 TBSP cider vinegar
  • 2 TBSP butter, softened
  • 1 TBSP sugar
  • 2 TSP black pepper
  • 1/4 tsp salt

Description

"This Tasty Green-eggs-and-ham Variation Of Deviled Eggs Is One Of 50 Recipes From The Cookbook Deviled Eggs"

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