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Ingredients

• Cake
• 3 cups flour
• ¼ cup rice flour (or cornstarch)
• ¼ tsp nutmeg
• 1 tbsp baking powder
• ½ tsp baking soda
• 1 tsp salt
• ¾ cup cultured unsalted butter
• 1 ½ cups vanilla sugar
• 4 large eggs, separated
• 1 egg yolk
• 1 tbsp honey
• 1 tbsp vanilla
• 1 ¼ cups buttermilk
• 3 tbsp nonfat plain Greek-style yogurt
• Vanilla-Raspberry Filling
• 1/3 cup granulated or super-fine sugar
• ¼ tsp salt
• ½ cup boiling water
• ¼ cup meringue powder
• 1 tbsp vanilla
• 4 cups sifted icing sugar
• 2 cups shortening, softened
• 2 tbsp raspberry puree or seedless raspberry jam
• ½ tsp lemon juice
• Very Vanilla Buttercream Frosting
• 1/3 cup vanilla sugar
• ¼ tsp salt
• ½ cup boiling water
• 1/3 cup meringue powder
• 1 tbsp vanilla
• 4 cups sifted icing sugar
• 1 cup cultured unsalted butter, softened
• 1 cup shortening, softened
• Ganache
• 8 oz bittersweet chocolate, chopped
• ¾ cup heavy cream
• 1 tbsp shortening

Description

I Think The Title Says It All! This Was What My Mom And I Came Up With For This Year's Birthday Bash... It's Vanilla To The Max, But The Cake Itself Is Not Super Sweet - We Left That For The Decadent Filling, Frosting And Ganache!

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