Ingredients
- 1-8 oz. can crushed pineapple, drained (reserve liquid)
- 1/2 C cranberry juice
- 2 T lemon juice
- 1-3 oz pkg wild strawberry gelatin
- 1-16 oz can whole berry cranberry sauce
- 1/2 C celery, chopped
- 1 small granny smith apple
- 1/2 C walnuts, chopped (optional)
Description
A Tangy Fruit Salad Great For The Holiday Table
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