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Ingredients

• 1 (16 ounce) package macaroni
• 8 ea hard boiled eggs, chopped; or more or none
• 2 red bell peppers, chopped
• 1 green bell pepper, chopped; optional
• 1 bunch chopped green onions
• 1 ea onion, medium; diced
• 5 stalk celery, diced (optional); or more
• 1 ea parsley, 1/4 bunch; cut finely
• 1 tablespoon olive oil
• 1 cup mayonnaise
• 1 cup buttermilk
• 4 tbsp vinegar
• 1 packet dry vegetable soup mix or more; onion soup optional
• shrimp for decoration with paprika
• 1/4 cup relish
• 4 ea parsley stems with leaves
• 1/2 cup pickle juice
• 1 tbsp. mustard djion type wet
• 1 tablespoon celery salt
• 1 tablespoon poatato salad seasoning salt

Description

This Recipe Takes Time But Is Relatively Easy To Make - Especially If You Have A Food Processor: Start By Cooking The Macaroni And Eggs In Plenty Of Water. While I Dice The Peppers By Hand To Give Them A Great Eye Appeal, I Put The Green Onions, M

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