A Better Pot Roast Recipe


  • 5 pound brisket trimmed of all fat
  • 4 teaspoons freshly ground black pepper
  • 1/4 cup corn oil
  • 8 onions thickly sliced into rings
  • 6 carrots peeled and cut into 1” chunks
  • 3 garlic cloves minced
  • 2 bay leaves
  • 4 tablespoons tomato paste
  • 1 teaspoon salt
  • 16 ounce can tomatoes with juice
  • 1 cup dry red wine


This Is A Recipe I Obtained From A Neighbor Several Years Ago. He Makes This For Us Often And It Is Awesome. Very Comforting And Very Tasty.

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