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Ingredients

• 5 pound brisket trimmed of all fat
• 4 teaspoons freshly ground black pepper
• 1/4 cup corn oil
• 8 onions thickly sliced into rings
• 6 carrots peeled and cut into 1” chunks
• 3 garlic cloves minced
• 2 bay leaves
• 4 tablespoons tomato paste
• 1 teaspoon salt
• 16 ounce can tomatoes with juice
• 1 cup dry red wine

Description

This Is A Recipe I Obtained From A Neighbor Several Years Ago. He Makes This For Us Often And It Is Awesome. Very Comforting And Very Tasty.

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