Ingredients
- 2 sticks butter
- 2 tablespoons flour
- 1 cup granulated sugar
- 2 cups ground almonds
- 1 teaspoon vanilla
- 3 eggs beaten
- Grated zest of 2 oranges
- juice of 1 orange
- 1 cup polenta
- 1 teaspoon baking powder
- 1/8 teaspoon salt
Description
ALMOND POLENTA CAKE This Recipe Came My From My Aunt Barbara’s Collection That I Inherited When I Inherited The Family Collection In 1980.
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