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Ingredients

• 1 egg white
• 3 tablespoons sugar
• 2 cups flaked coconut, finely chopped
• 1 tablespoon all-purpose flour
• cake BATTER:
• 4 eggs, separated
• 1-3/4 cups sugar, divided
• 1/2 cup shortening
• 1/2 cup sour cream
• 2 teaspoons vanilla extract
• 1/2 cup cold brewed coffee
• 1/4 cup buttermilk
• 2 cups all-purpose flour
• 1/2 cup baking cocoa
• 1 teaspoon baking soda
• 1 teaspoon salt
• FROSTING:
• 1 cup semisweet chocolate chips, melted and cooled
• 3 tablespoons butter, softened
• 2 cups confectioners' sugar
• 5 tablespoons milk

Description

I Love The Macaroon Filling In This Cake... It Is Easy To Make You Just Drop The Filling In.... The Recipe And Photo Are From Taste Of Home

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