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Ingredients

• 12 ounces medium shrimp, shelled and deveined
• 1 egg white
• 1 cup shiitake mushrooms, chopped
• 1/2 cup lump crabmeat, flaked
• 1/2 cup chopped onion
• 1/2 cup sliced water chestnuts, chopped
• 1 green onion, sliced
• 4 teaspoons teriyaki sauce
• 1-1/2 teaspoons grated fresh ginger
• 1-1/2 teaspoons snipped fresh cilantro
• 1-1/2 teaspoons oyster sauce
• 2 cloves garlic, minced
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon salt
• 36 shu mai wrappers or thin wonton skins
• 2 teaspoons cornstarch
• 1/4 cup water
• cornstarch
• 1/2 cup sugar
• 1/4 cup rice wine vinegar
• 1/4 cup water
• 1 clove garlic, minced
• 2 teaspoons minced shallots
• 1 teaspoon chili pasta with garlic (sambal)
• 1/2 teaspoon salt
• toasted brown sesame seed and/or black sesame seed

Description

Shu Mai Are Wonton Wrappers Filled With Shrimp, Crab, And Mushrooms, Flavored With Ginger, Teriyaki Sauce, And Oyster Sauce. Serve With Sweet And Spicy Red Chili Sauce. This Is A Thai Dish. Don't Forget To Have Some Wine!!

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