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Ingredients

• 2 pounds yukon gold potatoes, chopped
• 1 ½ pounds baby carrots
• 28 oz can crushed tomatoes
• 3 tbsp garlic powder
• 1 tbsp oregano
• 1 tsp onion powder
• ¾ pound sliced mushrooms
• 1 teaspoon turmeric
• 1 teaspoon cayenne pepper
• ¾ teaspoon salt
• ½ tsp crushed red pepper flakes
• 1 ½ cups water
• 1 pound sea scallops
• ½ pound halibut steak, sliced
• 1 pound uncooked medium shrimp, peeled and deveined

Description

This Zippy, Healthy Stew Is Very Easy And Quick To Prepare. The Hardest Part Is Chopping The Potatoes!

Group Recipes