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Ingredients

• 1 stick butter, melted, but cool
• 3/4 cup sugar
• 1 lemon(will use zest and juice)
• 2 eggs
• 1 cup milk
• 1 1/2t vanilla
• 2 cups flour
• 2 1/2t baking powder
• 1/4t salt
• 1-1 1/2 cups fresh raspberries(cut if needed, depending on size)*
• 1 cup white chocolate chips
• (extra flour or baking mix to coat berries to help keep them from sinking in the batter :)
• TOPPING:
• 1/2 stick butter, softened
• 1/4 cup white sugar
• 1/2 cup oats
• 1t nutmeg
• 1/4-1/2 cup flour(as needed for crumbly texture)
• Combine all ingredients with fingers or fork until crumbly
• *blueberries can be subbed, as can dried of either...or dried cranberries :)

Description

A Rich, Decadent Muffin...good Enough For Dessert Or Beautiful On A Brunch Buffet. These Can Also Be Made With Fresh Blueberries.

Group Recipes