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Ingredients

• 1/2C butter, softened
• 1/2C vegetable oil
• 1 3/4C sugar
• 1t cinnamon
• 1/2t nutmeg
• 1/2t allspice
• 1t salt
• 2t baking powder
• 4 eggs
• 3C All Purpose flour
• 1/2C cinnamon applesauce
• 3C Peeled apples in 1/2" dice
• 2C Chopped cashews
• 1/4C sugar
• 1T cinnamon

Description

This Is A Recipe That I Adapted From King Arthur Flour. It Is Perfect For A Fall Morning Coffee Cake! I Use A Tart Cooking Apple To Make This Cake And Salted Cashews. It Adds A Nice Salty/tart Contrast To All That Sweet.

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