Ingredients
- 1 large can crushed pineapple drained
- 2/3 cup sugar
- 1 package lemon gelatin
- 8 ounce package cream cheese softened
- 1 cup diced apples
- 1/2 cup chopped pecans
- 1 cup chopped celery
- 1 cup Cool Whip
Description
AUTUMN APPLE SALAD I Obtained This Recipe From An Estate Sale When I Purchased The Family Collection From The Ferguson Estate In Duncanville, Texas In 1987.
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