Roasted Cod With Lima Beans And Tomatoes Recipe

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Ingredients

  • 1-10 OUNCE BAG frozen lima beans
  • 4 TEASPOONS olive oil, DIVIDED
  • 4 TABLESPOONS CHOPPED fresh parsley leaves, DIVIDED
  • salt AND FRESHLY ground black pepper
  • 4- 6 OUNCE PIECES cod OR TILAPIA
  • 8 TABLESPOONS white wine DIVIDED
  • 1 -14 OZ CAN italian spiceD tomatoes

Description

I SERVE THIS WITH A SIDE SALAD AND A STARCH OF SOMEKIND

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