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Ingredients

• Crust Ingredients
• 1/2 cup ground pecans (see note in directions section)
• 3/4 cup yellow cornmeal
• 1 tsp dried thyme
• 1/2 tsp ground cayenne pepper
• 1/4 tsp freshly ground black pepper
• 2 tsp onion powder
• 11/2 tsp kosher salt
• 1 tbs brown sugar, lumps removed
• Remaining Ingredients:
• 8 slices bacon
• 8 3-ounce skinless catfish fillets
• 1 cup milk, poured into a shallow bowl
• 1/4 cup mild vegetable oil (ex. corn)
• 1/2 cup green onion creole mustard Dressing
• 12 slices sandwich bread lightly toasted
• 8 mustard green leaves (or romaine lettuce)
• 4 1/4-inch slices of large ripe tomato
• green onion creole mustard Dressing Ingredients:
• 1 tbs creole mustard
• 2 bunches green onions, chopped
• 1 small garlic clove, minced
• 1 tbs plus 1 tsp champagne vinegar
• 1/3 tsp minced fresh thyme leaves or 1 pinch dried
• Pinch ground pepper
• Pinch ground cayenne pepper
• 1/3 tsp salt or to taste
• 1/4 cup pure olive oil

Description

Dinner At The Authentic Cafe: Big Flavor Recipes From A Small L.A. Eatery By Roger Hayot With Sheila Linderman

Group Recipes