- 2 ruby red grapefruit, segments sliced withpith removed
- 8 cups of mixed greens, baby spinach, or watercress (with big stems discarded)
- 1 avocado, pitted, peeled, and sliced lengthwise and crosswise
- 1 tsp balsalmic vinegar
- 1 tsp sugar
- 1 tbsp olive oil
- salt and pepper to taste
This Dish Combines The Sweetness Of Of Ruby Red Grapefruits, The Smooth Texture Of Avocado, And The Tanginess Of A Simple Vinaigrette. My Husband Isn't A Big Salad Eater, But He Loves This One!