Ingredients
- 1 lb ground sirloin
- 2 T olive oil
- 1 clove minced garlic
- 1/2 cup minced celery
- 1/2 cup minced onion
- 2 1/2 cups tomato juice
- 1 6 oz can tomato paste
- 1/2 t. basil
- 1/2 t. thyme
- 1/2 t. oregano
- 1/4 t. salt
- 2 cups rich beef broth
Description
The Famous Spaghetti Sauce From The Capitol Restaurant In Columbia, SC.

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