Ingredients
- 4 Whole quail
- 7 Ounces Wild rocket/arugula
- 4 Tablespoons Gremolata
- 4 Large Flat Field mushrooms
- ¼ Pint extra virgin olive oil
- salt and Freshly ground black pepper, to taste
- For the Marinade:
- 1 clove Garlic
- 2 Medium lemons
- 4 Tablespoons olive oil
- For the Polenta:
- 5 Ounces Instant polenta
- 1 Ounce Freshly Grated parmesan cheese
- ¼ teaspoon nutmeg, grated
- 3 ½ Fluid Ounces double cream
- 8 Tablespoons olive oil
- For the Vinaigrette:
- 1 Tablespoon balsamic vinegar
- 4 Tablespoons extra virgin olive oil
Description
A Wonderful Italian Motivated Dinner Party Dish Made With Sweet Plump Quail, This Was Such A Great Hit In Palm Springs That One Of The Guests Requested The Recipe So He Could Have It Appear In The Restaurant That Bears His Name.
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