A Quail Salad With Polenta Rocket And Mushrooms Recipe

Ingredients

  • 4 Whole quail
  • 7 Ounces Wild rocket/arugula
  • 4 Tablespoons Gremolata
  • 4 Large Flat Field mushrooms
  • ¼ Pint extra virgin olive oil
  • salt and Freshly ground black pepper, to taste
  • For the Marinade:
  • 1 clove Garlic
  • 2 Medium lemons
  • 4 Tablespoons olive oil
  • For the Polenta:
  • 5 Ounces Instant polenta
  • 1 Ounce Freshly Grated parmesan cheese
  • ¼ teaspoon nutmeg, grated
  • 3 ½ Fluid Ounces double cream
  • 8 Tablespoons olive oil
  • For the Vinaigrette:
  • 1 Tablespoon balsamic vinegar
  • 4 Tablespoons extra virgin olive oil

Description

A Wonderful Italian Motivated Dinner Party Dish Made With Sweet Plump Quail, This Was Such A Great Hit In Palm Springs That One Of The Guests Requested The Recipe So He Could Have It Appear In The Restaurant That Bears His Name.

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