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Ingredients

• 1.5 pounds lean ground beef
• 2/3 cup Italian bread crumbs
• 1 small white onion, chopped fine
• 1 tsp onion salt
• 1 tsp Zatarain's Big and Zesty garlic and herb creole seasoning
• 1 egg
• dash Smokehouse ground black pepper
• 1/2 cup half and half
• dash garlic powder
• dash salt
• dash parsley flakes
• dash or two of hickory liquid smoke
• Smokey sauce for Meatloaf
• 1 to 1. 5 cups ketsup
• 2 tablespoons balsamic vinegar or apple cider vinegar
• 3 to 4 tablespoons Glory's Southern style Sweet Vidalia hot sauce
• 1/4 cup dark brown sugar
• dash parsley flakes

Description

This Is An Excellent Meatloaf. Smokey And Sweet., Yet So Good. Serve With Your Favorite Sides And You Have A Winner!

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