Ingredients
- 10 ounces frozen broccoli, cut up
- 2 slices bacon, diced
- 1/2 clove garlic, minced
- 2 tablespoons cider vinegar
- 1/4 cup soft bread crumbs
- 1 tablespoon butter
Description
An Old Recipe From Woman's Day Magazine. Of Course I Have Tweaked It To Taste. Easy To Fix And Looks Elegant. It Cools Off Really Fast So A Warmer Is Advised Or Turn Down The Oven And Keep It Hot Until Served.
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