Ingredients
- 1 TBSP vinegar (champagne prefered)
- 1 TBSP chives, finely chopped
- 2 TBSP prepared horseradish
- 1/3 cup apple jelly
- 1/2 tsp kosher salt (divided)
- 4 salmon Filets (about 6-oz each), skinned
- 1/4 tsp. black pepper
- 2 tsp. olive oil
Description
This Quick Dish Makes Use Of That Half Empty Jar Of Apple Jelly In The Back Of The Fridge. Best Served With A Neutral Rice.
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