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Ingredients

• 1 pkg (16 oz) uncooked mostaccioli or ziti
• 1 cup chopped onion
• 1 lb lean ground beef
• 3 cloves garlic, pressed
• 2 tsp italian seasoning
• 1 jar (48 oz) spaghetti sauce
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 egg
• 1 container (15 oz) part skim ricotta cheese
• 2 cups shredded mozzarella cheese, divided
• 1/4 c snipped fresh parsley
• 1/4 tsp ground black pepper
• 1/2 c grated fresh parmesan cheese, divided
• Additional snipped fresh parsley

Description

This Is Another One From Pampered Chef.

Group Recipes