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Ingredients

• 1 large can of clams or 3 tuna sized cans
• 1 onion chopped
• 1 tbsp of olive oil
• 3 fat cloves of garlic
• 1/4 cup of white vermoth
• 1 tin of anchovies drained
• a very big pinch of crushed red pepper flakes
• 1 can of cream of mushroom soup (heresay)
• 1 package of spaghetti cooked according to directions
• handful of chopped fresh parsley

Description

Kid Doesn't Like "drippy" Thin Sauce, She Is An Alfredo Lover Of Reknown. Had A Can Of Clams And Made This For Her Royal Highness. Not Authentic, My Goodness, But It Was Very Tasty And Easy To Boot.

Group Recipes