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Ingredients

• 2 cups buttermilk
• 1/2 cup chicken broth or as needed to thin out
• 3 ripe avocadoes
• 1 medium cucumber, seeded but skin on
• 1 small green bell pepper seeded
• 1 lg clove garlic
• juice from one fresh large lemon
• 1 sm bunch Italian parsley
• 1 sm bunch fresh basil
• 1 sm bunch chives or green onions
• salt, pepper to taste
• 1/2 tsp chipolte chil i pepper powder or as desired

Description

I Used Stuff From My Garden And Avocadoes To Produce This Yummy Soup! Garnish With Nasturium Blossoms Or Pansies For Real Eye Appeal

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