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Ingredients

• Two 6 by 3-inch round cake layers or two 9 by 2-inch cake layers (or 22-24 cupcakes; start checking them at 20 minutes) OR ONE 9 x 13 inch cake.
• 3 ounces (85 grams) unsweetened chocolate, coarsely chopped
• 2 cups (8 ounces/225 grams) cake flour
• 1½ teaspoons baking soda
• ½ teaspoon salt
• 1 cup (8 ounces/225 grams) sour cream
• 2 teaspoons pure vanilla extract
• 6 ounces (1½ sticks/170 grams) unsalted butter, at room temperature.
• 2 cups firmly packed (14 ounces/400 grams) light brown sugar
• 3 large eggs, lightly beaten
• 1 cup (8 fl ounces/240 ml) lukewarm coffee or water

Description

Divinity Frosting Posted Separately. This Is A Flo Braker Chocolate Cake Go To Recipe. Just Amazing! And Worth A Little Extra Effort. Do Not Let The Directions Worry You Because These Are Step-by-step To Help Bake A Perfect Chocolate Cake Every Time

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