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Ingredients

• Cupcakes:
• 3/4 c. vanilla soy milk
• 2 tsp. apple cider vinegar
• 1/2 cup chunky peanut butter
• 1/3 cup canola oil
• 2/3 cup raw sugar
• 2 Tbs. pure maple syrup
• 1 tsp. vanilla extract
• 1 cup plus 2 Tbs. all-purpose flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• Frosting:
• 1/2 cup margarine, softened
• 1/2 cup unsweetened cocoa powder, sifted
• 2 1/2 cups powdered sugar, sifted
• 3 Tbs. vanilla soy milk
• 1 1/2 tsp. vanilla extract

Description

Cholesterol Free, Diabetic Friendly, Heart Healthy And Still The Best Cupcakes I Know Of. The Light Peanut Butter Flavor Blends Perfectly With The Chocolate Frosting Creating A Satisfying And Delicious Treat. .

Group Recipes