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Ingredients

• crab, dill and Mandarin Pastry Cups
• 2 x 310 gram (11 oz) tins of mandarin segments (drained)
• 30 pastry cups
• 7 oz crab meat
• 2 tbsp mayonnaise
• 1 tbsp fresh cream
• 2 tbsp fresh dill chopped
• fresh dill sprigs (for garnish)
• Zest of 1 lime
• sea salt
• black pepper

Description

This Is A Great Little Recipe; Simple Yet Impressive . All The Ingredients Are Pretty Easy To Find But Fresh Crab Meat Is The Key. The Pasteurised Crab In The Refrigerated Section Of Your Local Supermarket Or Deli Can Be Used,

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