Ingredients
- 18 whole large to med Jalapeño peppers
- 1 8oz package of cream cheese
- 2 6oz cans of Bumblebee canned pink crab meat
- 1 can of canned artichoke hearts packed in water
- 4 Tblsp of Old Bay Seasoning
- 1/2 tsp cayenne pepper
- 3 dashes of hot sauce
- salt and pepper to taste
- bacon fat or olive oil
Description
A Zesty Hot But Not Burning Hot Jalapeño Treat Filled With Artichokes And Crab Meat Grilled On The BBQ Or You Could Bake In Your Oven Once You Taste One You Can Not Stop Eating Them, Sweet Crab Meat And Artichoke Hearts Mixed Into A Spiced Cream Cheese D
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