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Ingredients

• 4 eggs
• 1 tablespoon pickle juice
• 1 tablespoon lemon juice
• 1/4 cup mayonnaise
• 1/4 cup reduced-fat mayonnaise
• 1/8 teaspoon ground celery seed
• 1/8 teaspoon ground red pepper (cayenne)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 large carrot, peeled and diced
• 4 radishes, chopped (1/2 cup)
• 2 medium-size sweet pickles, chopped (about 1/2 cup)
• 2 cans (6 ounces each) tuna in water, drained
• 3 cups shredded iceberg lettuce
• Mini pita bread OR English muffins (optional)

Description

I Love Tuna And I Love Egg Salad.

Group Recipes