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Ingredients

• 2 quarts water
• 1/4 cup extra virgin olive oil
• 1 lb. high quality pinto beans (Camellia recommended)
• 12 oz. lean bacon, chopped
• 1 medium onion, finely diced
• 2 ribs celery, finely diced
• 1 small fresh tomato, diced
• 1 lb. pickled meat, pre-boiled
• ½ tsp. garlic powder
• 1/4 tsp. thyme
• 2 bay leaves
• ¼ tsp. crushed red pepper flakes
• 1 medium smoked ham hock
• 1 meaty hambone
• 4 cups canned chicken stock + 4 cups water
• ¼ cup flatleaf parsley, minced
• salt and black pepper to taste
• 1 bunch thinly sliced green onions for garnish
• 6 cups cooked long-grain rice
• 1 platter country pan-fried cornbread patties

Description

Good Ol Beans Made Right!

Group Recipes