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Ingredients

• oysters Rockefeller Soup
• Servings: 12
• 5 celery stalks
• 2 large white onions
• 3 cups thinly sliced green onions
• 3 cups spinach
• 1 1/4 cups fresh flat-leaf parsley
• 1 garlic clove
• 1/2 teaspoon dried oregano
• 2 tablespoons butter
• 1 bay leaf
• 1 teaspoon dried thyme leaves
• 2 teaspoons salt
• 1/8 teaspoon freshly ground black pepper
• 1/8 teaspoon ground red pepper
• 1/8 teaspoon ground white pepper
• 1 tablespoon all-purpose flour
• 2 cups fresh oysters
• chicken stock, as needed
• 3/4 cup Pernod (French anise-flavored cordial)
• 6 cups whipping cream

Description

This Traditional Soup Frequently Is Served After Christmas Eve Services. Ok 5 Cups Cream Make It Once A Year.

Group Recipes