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Ingredients

• 1 tablespoon vegetable oil
• 1 cup white rice
• 2 cans (10 3/4 ounces each) reduced-sodium canned chicken broth
• 1 cup broccoli florets or sliced zucchini
• 1 can (8 ounces) sliced mushrooms, drained
• 1/4 cup chopped red bell pepper
• 1 can (6 1/2 ounces) turkey, flaked and drained
• 1/4 cup grated Parmesan or cheddar cheese

Description

Prepare This Quick And Nourishing Meal In A Single Skillet - With The Convenience Of Protein-rich Canned Turkey From Your Pantry!

Group Recipes