Ingredients
- 2 lb parsnips, peeled & sliced
- 2 -15oz cans Fat Free reduced sodium chicken broth
- 1 onion, sliced
- 1 clove Garlic, minced
- 1 tsp curry powder
- salt & pepper to taste
- 1/2 pint Fat Free Half & Half, put in at end
- 1/2 stick margarine
Description
Great Soup! A Little Spicy With The Curry Powder (I Use Mild)I Wasn't Sure About This Soup But I Was Sold After I Tasted It! One Of My Favorites!

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