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Ingredients

• 6 hotdog or hamburger buns – opened
• *If you use hamburger buns, then double the amounts for the custard and use a 9 x 13 casserole dish
• 1 stick / 1/2 cup butter or margarine, melted
• 4 large eggs
• 1-1/2 tsp. pure vanilla extract
• 1-1/2 cups granulated sugar
• 2 cups 2% milk
• *Sometimes a sprinkling of cinnamon is a welcomed flavour addition.

Description

This Hotdog / Hamburger Bun Pudding Has The Texture And Flavour Of A Good Egg Custard. It Is A Perfect Dessert When You're In A Hurry And You've Got Leftover Buns.

Group Recipes