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Ingredients

• 1 pound boneless skinless chicken breast, cut into 1/4 inch slices
• 1 1/2 cups fresh sugar snap peas, trimmed
• 1 cup julienne cut carrot, about 2 inch pieces
• 1/3 cup thinly sliced green onion
• 1/4 cup fresh minced mint leaves
• 1 large jalapeno pepper, seeded and minced
• 2 teaspoons fresh minced ginger
• 1/3 cup white wine
• 1/3 cup low-sodium soy sauce
• 1 teaspoon cornstarch
• 1/2 teaspoon sugar
• 1 teaspoon white wine vinegar
• 1/2 teaspoon red pepper flakes
• 2 teaspoons oil
• 4 cups cooked jasmine or brown rice
• 1/2 cup chow mein noodles, (optional)

Description

This Is A Simple And Quick Stir Fry. It Is Very Colorful,tasty And Healthy. And Low-calorie Too.

Group Recipes